Tag: strong

First ordered in Episode 27 the Supernova packs a punch. It’s a deliciously strong combination of gin, green chartreuse, Campari, and vermouth, and has a beautiful rust-orange color.

The Supernova

Look at that color!

Sweet vermouth is also known as rosso (“red” in Italian) or rouge (“red” in French) vermouth due to its red color. Like its name suggests it brings some sweetness to the drink, preventing it from tasting like pure alcohol.

Green Chartreuse is a beautiful, naturally green liqueur made with over a hundred different botanicals. It’s hard to replicate given its unique flavor, but given its price (often $50-60 a bottle) if you wish to substitute it try a 50/50 mix of elderflower liqueur and absinthe or Jägermeister. It brings some lovely floral and herby notes to this drink and blends wonderfully with the gin.

Campari has a very bitter citrus flavor that is quite similar to grapefruit. It has a beautiful red color and adds a ton of depth to this drink.

Glamour shots

Supernova [serves 1]

1 ounce gin
1 ounce green Chartreuse
1 ounce sweet vermouth (aka ” Rosso” or “Rouge” vermouth)
½ teaspoon Campari
Garnish: Lemon peel

Combine in a shaker with ice and shake well. Strain into a martini glass. Garnish with lemon peel.

Appearing in episode 10, the Starship Juice is a delicious, fruity tiki drink that packs a punch.

This tropical themed drink has three types of rum, lime and grapefruit juice, pimento dram, and a honey syrup.

 

The pimento (or allspice) dram can be a little difficult to find, but any larger liquor store should carry it.

It adds a wonderful hint of spice that would be hard to replace.

 

We got our Star Wars tiki glasses from ThinkGeek, if you were wondering.

 

Starship Juice [serves 1]

1 ounce blended lightly aged rum (we used Mount Gay Eclipse)
1 ounce blended aged rum (we used Real McCoy 5 year)
1 ounce black blended rum (we used Goslings Black Seal)
1 ounce honey syrup
1 ounce grapefruit juice
1 ounce lime juice
¼ ounce pimento or allspice dram

Combine in a shaker with ice and shake well. Strain into a rocks glass or tiki glass with crushed ice.

Little umbrella optional.

 

Honey Syrup

1 cup water
1 cup honey

Add water and honey to a saucepan over medium heat. Stir until the honey has fully dissolved. Remove from the heat and let cool completely.

Today we bring you the Naboo Sky. It appears in episode 6 during a meeting with Falx. This cocktail is a beautiful shade of blue and packs quite a punch. Based on the classic Water Lily cocktail, the Naboo Sky is a combination of triple sec, lemon juice, gin, and violet liqueur. The brand of violet liqueur used gives it the wonderful blue color, as well as a delightful floral note.

We used a locally distilled gin with heavy citrus and fruity notes that we felt paired well with the violet liqueur. You can use whatever gin you’d like. If you aren’t sure where to start, we recommend a London dry gin.

The Naboo Sky

 

Naboo Sky [serves 6]

5 ounces triple sec
5 ounces fresh lemon juice
5 ounces gin 
5 ounces The Bitter Truth Violet Liqueur, or any other blue violet liqueur 

For best results: Combine and pour in a decanter. Chill for at least one hour. Serve in martini or coupe glasses.

For authenticity: Combine and pour into a decanter. Keep the decanter on your desk for some amount of time. Serve in whatever glasses are available.

 

The Naboo Sky

 

The Falling Star first appeared in Prologue 1 when Felton Mox orders one for Karma. It’s clear, very strong, and served with a cherry. Our version of the drink features pisco (a type of brandy made in Peru and Chile) with dry vermouth and bitters for depth, a bit of simple syrup to cut the bitterness, and, of course, a cherry. This drink is strong and definitely made for sipping.

Trivia Time: the name “Falling Star” also shows up in Prologue 2, but it’s given the same description as the Sparkling Star. We’re not saying our wonderful game master and Tabletop Leader made a mistake, but… wait… yes we are.

 

 

While they’re much more expensive than grocery store ‘maraschino’ cherries, we highly recommend grabbing a jar of Luxardo brand maraschinos. The difference between the two is night and day. The Luxardo cherries are slightly sour, not as cloyingly sweet, and taste like real cherries.

 

Falling Star [serves 1]  
2 ounces Pisco
1 ounce dry vermouth
1/2 ounce simple syrup
Dash of orange bitters
Garnish: Luxardo maraschino cherry

Shake well over ice. Serve in a rocks glass. Garnish. 

 

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